
This simple and nutritious pumpkin curry is perfect for fasting periods like Navratri. Pumpkin, rich in vitamins and antioxidants, combined with the earthy flavors of cumin and turmeric, makes this dish not only delicious but also highly beneficial for overall health. The use of ghee and sendha namak (rock salt) makes it ideal for fasting days, offering a light, easy-to-digest, yet satisfying meal.
This refreshing fruit salad with yogurt is a perfect combination of hydrating fruits and creamy yogurt, making it ideal for fasting days or as a healthy snack. It’s rich in vitamins, minerals, and probiotics, supporting digestion and overall well-being. Rock salt (sendha namak) and honey make it even more suitable for fasting.
This Spinach and Potato Stir-Fry is a nutritious and flavorful dish perfect for fasting periods like Navratri. Combining the richness of spinach with the heartiness of potatoes, this simple recipe is not only easy to prepare but also packed with essential vitamins and minerals. It’s a wholesome option that keeps you energized while adhering to fasting guidelines.
During Navratri, the practice of upvas (fasting) emphasizes the consumption of sattvic foods—pure, wholesome items that promote clarity of mind and body. Here’s a detailed list of foods that can be eaten during Navratri upvas, along with reasons for their inclusion based on Ayurvedic principles.
Did you know that frozen blueberries might be even healthier than their fresh counterparts? While fresh blueberries are often seen as a superfood, research shows that freezing them can enhance their health benefits. This is especially due to the concentration of anthocyanins, powerful antioxidants that fight inflammation and various diseases. In this article, we’ll explore why frozen blueberries should have a place in your kitchen, their health benefits, and versatile ways to use them.
Detoxification is crucial to maintaining overall health and wellness, and incorporating natural, nutrient-rich ingredients into your diet can make a significant difference. One such powerhouse combination is cucumber and pineapple. This refreshing blend not only delights your taste buds but also offers a myriad of health benefits. In this comprehensive article, we’ll explore the amazing benefits of cucumber and pineapple juice, how to prepare it, and some tips for maximizing its health effects.
Papaya, often hailed as the “fruit of the angels,” is not just a delicious tropical fruit; it’s a powerhouse of nutrients that can significantly improve your health. From boosting digestion to eliminating parasites, papaya has a wealth of benefits that are worth exploring. One of its most potent health-promoting compounds is papain, an enzyme with a myriad of health benefits, including its ability to eliminate intestinal parasites and improve digestion.
In this in-depth guide, we’ll take you through the science behind papain, its numerous benefits, how to incorporate papaya into your diet, and some potential side effects to be mindful of.
Bananas are one of the most popular fruits in the world, known for their sweet taste, convenience, and nutritional benefits. While most people prefer to eat bananas when they are yellow and free from spots, many are unaware of the benefits of eating a brown banana. As bananas ripen, they undergo a series of changes that alter their taste and texture and enhance their nutritional profile. This article delves into the benefits of brown bananas, exploring why you should consider incorporating them into your diet, how to consume them in various ways, and the potential side effects to be mindful of.
Ugh, that feeling when you just can’t seem to shake a stuffy nose or cough! Let’s face it, mucus buildup is no fun. But before you panic, here’s some good news: mucus is actually your body’s superhero, trapping dust, germs, and anything else trying to mess with your lungs.
The problem comes when there’s just too much of it. So, how do we help our bodies clear things out and breathe easy again?
Ayurveda works on the principle of tri-doshas which state that there are three doshas residing in our body: Vata, pitta, and Kapha. These tri-doshas should be in equilibrium. One will develop a disease if these doshas lose their balance or equilibrium.
Summers in India can get pretty hot, so there is an increase in pitta dosha in hot summers, which can cause indigestion, nausea, skin disorders, hyperacidity or acid reflux.
Many Gujarat Ayurvedic manufacturing companies are all set to set up R&D Facilities
With increasing global demand and popularity of ayurvedic medicines, Gujarat based ayurvedic product manufacturers have started diverting their funds and investment towards Research and Development.
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Very good post, helpful in this pandamic.
Cut leaves from stem. Wash corainder leaves properly. Dry it completely. Wrap it in paper towel. Keep it in glass container in the fridge. It is stay fresh till 10-12 days.
How to store Coriander leaves for long time
Cut leaves from stem. Wash corainder leaves properly. Dry it completely. Wrap it in paper towel. Keep it in glass container in the fridge. It is stay fresh till 10-12 days.