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Preserving vegetables

Preserving vegetables
cure for sure
Vegetables play a very important role in our day to day meals. It gives you a good amount of minerals, vitamins, iron which is good for a healthy life. We have seen many people preserve vegetables for many days which is technically a wrong habit.
Here are some tips to store vegetables and keeping them fresh for more days.
1. Less moisture
Choose vegetables with lesser moisture content.
Vegetables like broccoli, cauliflower, corn, peas, carrot, green beans, pumpkin, spinach can be stored for more days. Wash and store them immediately so that their moisture remains intact.
2. Storage and packaging
Use tight and moisture-proof containers.
Avoid using thin plastic bags.
Use good quality zip lock pouches that are durable.
3. Blanching and cooling
In this process, boil or steam vegetables for 5 minutes.
Then immediately put them into ice-cold water.
It helps to retain the colour,  texture and flavour of most vegetables.
4. Transfer to containers
After boiling transfer veggies into ice water for a minute.
Drain it and dab them with a cloth to absorb excess water.
Now store them into the containers.
5. Freeze them.
you can freeze some vegetables for long use. veggies like green peas, corn, beans etc.
Use them as and when required.
Hope you love it,  stay healthy

By. 

Priya Thakar

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4 thoughts on “Preserving vegetables

  1. Ruchi says:

    Very good post, helpful in this pandamic.

    1. Priya says:

      Cut leaves from stem. Wash corainder leaves properly. Dry it completely. Wrap it in paper towel. Keep it in glass container in the fridge. It is stay fresh till 10-12 days.

  2. Suchita Shah says:

    How to store Coriander leaves for long time

    1. Priya says:

      Cut leaves from stem. Wash corainder leaves properly. Dry it completely. Wrap it in paper towel. Keep it in glass container in the fridge. It is stay fresh till 10-12 days.

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