Dr. Purav Trivedi

The Obesity Epidemic

Obesity is an accumulation of excess fat in the body that may lead to negative effects on health, reduced life expectancy and/or increased health problems. Presenting the figures given by WHO, in 2016, more than 1.9 billion adults aged 18 years and older were overweight. Of these over 650 million adults were obese. Overweight and obesity are linked to more deaths worldwide than underweight. Hence, it is vital to reduce and prevent obesity. Obesity is one of the aspects in Ashtanindita Purush (eight types of abnormal constituents) in Charak Samhita. In Ayurveda, Atisthaulya (Obesity) is described as excessive accumulation of Meda (fat tissue) and Mamsa (muscle tissue) leading to looseness of hips, abdomen, and breast. In Ayurveda, it is considered as one of Santarpanottha Vikaras (disease due to consumption of excessive calories).

According to Ayurveda, the body constitutes 7 dhatus (tissues) namely rasa, rakta, mamsa, meda, asthi, majja, and shukra. Due to abnormality in vata-kapha doshas, there is nutritional shift at the level of meda dhatu (fat tissue) which causes accumulation of meda (fat) in the body and improper nourishment of asthi, majja and shukra dhatu. Once the carbohydrate and fat metabolism are hampered, it creates free radicles and destroys the cell which eventually shortens the life span. Medodushti (disorders of fat metabolism) may be one of the risk factors for Ischemic Heart Disease (IHD).


BMI is a simple index of weight-for-height that is commonly used to classify overweight and obesity in adults. Normally in a healthy adult person, BMI ranges between 18.5-24.9kg/m2. while BMI of an overweight person is more than or equal to 25kg/m2, and of an obese person is more than or equal to 30kg/m2.


Ayurveda & obesity

Firstly, there is an abnormality in Vata dosha which causes an increase in agni (digestive fire), eventually leading to an increase in appetite and food intake. Excess sweets, sedentary lifestyle, no exercise, and other factors cause intensification of Kapha dosha and abnormal conversion of meda dhatu (fat tissue) causes accumulation of meda.

Provoking factors

  • Sedentary lifestyle
  • Binge-eating and junk food
  • Less water consumption
  • Deep-dried foods
  • It May be due to the side effects of hormonal therapy


Line of treatment

Chiefly, the main aim is to balance Kapha and Vata doshas by adopting diet and lifestyle which brings down Kapha-Vata.

  • Regular exercise
  • Eating slowly decreases excess hunger
  • Eating only on digestion of earlier food
  • Udvartana (massaging in opposite direction to the hairline) with dry qualities of herbs helps to burn down fat
  • Honey with water
  • Massage of sesame oil with salt

Ayurvedic Formulations

  • Triphala Churna
  • Navaka Guggulu
  • Medohar Guggulu
  • Kanchnar Guggulu


Dos and don’ts

  • Take low-fat and low-calorie food items
  • Take more proteins to stay longer without food
  • Steamed/ boiled and baked vegetables rather than fried
  • Take frequent small meals to avoid food cravings
  • Drink skim milk instead of whole milk
  • Take Healthy foods such as – oatmeal, walnuts, salads, bitter gourd (Karela), drumstick (Shigru), barley (Yava), Green gram (Moong dal), honey (Madhu), Indian Gooseberry (Amla), and pomegranate (Anar)
  • Use warm water for drinking.
  • High carbohydrates such as potato, rice, and
  • More sugary or sweet products, more dairy products, fried and oily foods, fast foods, and excess salt
  • Salty foods or excessive salt in meals


Purav Jayesh Trivedi

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