Singhara flour halwa is a nutritious and delicious dessert, often enjoyed during fasting periods like Navratri. Singhara flour, made from water chestnuts, is gluten-free, rich in essential nutrients, and a great source of energy. Paired with jaggery and ghee, this halwa becomes a delightful way to satisfy sweet cravings while nourishing the body during fasts.
As we celebrate Navratri, nourishing our bodies with wholesome beverages is essential. Turmeric and Black Pepper Golden Milk is a soothing drink that combines the powerful anti-inflammatory properties of turmeric with the digestive benefits of black pepper. This golden elixir is perfect for providing warmth and comfort during your fasting period.
If you google the word herb, you will find a variety of definitions, but what exactly are herbs or herbal medicine? Herbal medicines are the medicinal plants or the formulations made from plants that will help to cure a certain type of disease or will promote your immunity.
In Ayurveda, a sutra has written that the sugar which is used to get them from food should not be disturbed to digests in the stomach. There should not be any other food that creates problem indigestion on natural sugar.
As per circumstances of COVID-19
COVID-19: AYUSH Ministry recommends taking ‘AYUSH KWATH’ formulation to enhance immunity; Know the recipe
The AYUSH Ministry says taking the ‘AYUSH KWATH’ formulation can help boost the immune system against viruses, including the novel coronavirus that causes COVID-19. Know the recipe to make the herbal remedy
