Health Recipes, Vivek Trivedi

Flavoured water (peach and basil)

Flavored water (peach and basil)

Can say that summer has started, day by day temperature will increase, And while these easily reach 36 °C and more, the desire for a cold drink is strongly felt.

This time, it is the peach that I put in the spotlight with a few basil leaves. It is subtle, light, delicate, soft and beneficial water.

I find it economical and really perfect for the hot weather. We can put a little of everything and make this flavoured water.

Ingredients for 1 to 2 people:

half-flat white peach cut into strips

4-5 small basil leaves

Water (still or sparkling)

Preparation:

In a glass Jar or tall glass, place the peach slices and the slightly crumpled basil leaves.

Cover with water (still or sparkling) and let steep in the fridge for 30 minutes to 1 hour.

Serve chilled.

Enjoy your meal!

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